Abstract

PHYTOCHEMICAL ANALYSIS OF SEVEN VARIETIES OF ROOTS– TULASI-ALOE-VINCA-TURMERIC-NEEM-DATURA-AMLA-WITHMETHANOLIC- ETHANOLIC-CHLOROFORM-ISOPROPYL ALCOHOL EXTRACTS

S. Madhu Charan*, G. Bansiraj, B. Puthli, M. Vyshnavi, Karishma Pasi, Afreen, D. Madhurima, Nuzhath Hazra, B. Keerthana and Sd. Yasmeen

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Abstract

In the present study an attempt made on 7 varieties of root extracts namely Tulasi-Aloe-Vinca-Turmeric-Neem-Datura-Amla of the various maceration techniques by using different solvents like Methanol Ethanol Chloroform and Isopropyl alcohol. Currently Phytochemical studies on different roots by using the different solvents find their use and promising results and therapeutic effects on treating a wide variety of disorders. The present aim of the abstract is based upon the maceration of 7 varieties of roots followed by individual morphological studies, phytochemical analysis, and observation of different newly primary and secondary metabolites found by using different solvent extraction.

Keywords: Morphological studies, Maceration, Maceration Extraction, Phytochemical Analysis.