Abstract

PREPARATION OF HERBAL SYRUP

Pachpute Chaitali Sunil* and Prof. Meera Devokr Madam

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Abstract

Ile in the cough it is one of the most prevalent issues that everyone faces. There are two different kinds of cough: dry cough and wet cough, or wet cough. When you have a dry cough, you produce no mucus, mucous, or secretion; however, when you have a wet cough, you produce mucus, mucous, or secretion. Due to its ease of patient compliance, syrup is the most widely used and popular dosage form for treating colds and coughs. Raw medications such as Pudina and Tulsi or cinnamon as a primary ingredient were combined with honey to create the herbal cough syrup. Syrup is now used to treat May ailments and alleviate the symptoms of.

Keywords: Decoction extraction, evaluation, wet cough, and dry cough.