Abstract

NOVEL ANTIMICROBIAL HANDWASHING GEL USING BANANA PEEL & CONDUCTING, IT’S HOW TO USE CAMPAIGN

*Sahil S. Gupta, Pramod H. Saruk, Arpita V. Hendve and Tina G. Shete

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Abstract

This study explores the formulation and evaluation of a handwashing gel containing banana peel extract, focusing on its antimicrobial activity and the dissemination of awareness regarding the importance of using antimicrobial handwashing gel. The research involves the development of the gel formulation incorporating banana peel extract, followed by rigorous evaluation of its efficacy in inhibiting microbial growth. Various parameters such as pH, cleaning, and stability are assessed to ensure the gel's effectiveness and safety for use. Additionally, the antimicrobial activity of the gel is examined against common pathogens to validate its efficacy in promoting hand hygiene. Furthermore, efforts are made to spread awareness about the significance of using antimicrobial handwashing gel in preventing the spread of infectious diseases, emphasizing its role in maintaining public health. This research aims to contribute to the development of effective hand hygiene products while promoting public awareness and education regarding the importance of proper hand hygiene practices in disease prevention.

Keywords: Handwashing Gel, Banana Peel Extract, Antimicrobial Activity, Awareness.