Abstract

SHRIPHALA KUSUMA – THE WONDERFUL INFLORESCENCE TO BE EXPLORED

*Dr. Anjaly M. and Dr. Yoginee S. Patil

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Abstract

Shriphala Kusuma (Coconut Inflorescence) : Shriphala is often used as synonym for coconut fruit which can be considered as Nature's Gift of versatility and delicacy. When it comes to versatile and delicious natural ingredients, the coconut often takes the spotlight. From its nourishing water to its creamy flesh and nutritious oil, every part of the coconut offers a unique culinary experience. The coconut palm is one of nature‟s wonder. In India, it is appropriately eulogized as „Kalpavriksha‟ (a mythological tree supposed to grant all desires – “the tree that provides all the necessities of life”) or „Tree of Life‟ since every part of the tree is supposed to be beneficial and has various therapeutic uses. Coconut is grown throughout the tropical and subtropical regions, and well recognized for its versatile uses. Cocos nucifera Linn, the coconut palm is a member of the monocotyledons family Arecaceae (Palmae). It is found abundantly in almost all parts of India, in all seasons and is also a means of livelihood. Among its many hidden treasures is the coconut inflorescence, an often- overlooked part of the tree that holds immense potential for various uses.

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