Abstract

FORMULATION AND COMPARATIVE EVALUATION OF THE AMLA ASAVA AND AMLAKI MASHI ASAVA

Swapnil S. Tirmanwar*, Pooja S. Tarahane, Puja R. Nagarkar, Shadab R. Sheikh, Sonal P. Motghare

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Abstract

The traditional Indian medical system known as Ayurveda makes use of natural substances to make medications. With more than 1,200 plant species, almost 100 minerals, and more than 100 animal products, this system has been in use for thousands of years. Asava is a hydroalcoholic concoction that has an infinite shelf life and is thought to become more effective with age, making it one of the unusual dose forms discovered by Ayurveda. Mashi, a powdery black-colored formulation of a plant that has been partially charred or roasted, is another significant comparable dose form. The goal of a recent study was to generate Mashi Asava, which has the same potency as regular Asava by combining Asava and Mashi. Amla Mashi Asava and traditional Amla Asva are to be compared and evaluated uniformly as the goal of this study.

Keywords: Asava, Mashi, Comparative, Standardization.