Abstract

CASSIA CINNAMON IS A TRADITIONAL HERB WITH POTENTIAL MEDICAL AND THERAPEUTIC USES

Pratibha Sharma*, Mukesh Kumar and Bhumika

.

Abstract

Cinnamon, commonly known as Dalchini in India, is an aromatic spice derived from the inner bark of trees belonging to the genus Cinnamomum. As a staple in Indian cuisine, it not only enhances flavor but also contributes to the food’s health benefits. Many researches were performed and several journals of PubMed, Science direct, Elsevier, Scopus were used for preparing this article by using keywords like Cassia cinnamon, Cinnamaldehyde, Eugenol, Antibacterial Antimicrobial and Chinese cinnamon.The aim of this review is to summarize the previously reported Pharmacological, Phytochemical, Pharmaceutical status of the chosen Chinese plant species. Our findings shows that C. cinnamon includes a broad range of physiologically active chemicals, such as cinnamonaldehyde, cinnamic acid, eugenol. Moreover, past research has shown that C. cinnamon plant extracts and extracted principles have substantial pharmacological action, including anti-microbial, anti-bacterial, antioxidant, anti-fungal and other properties. Research indicates that C. cinnamon holds significant promise for the creation of medicinal and supplemental treatments aimed at the prevention and management of conditions such as acne, pain, ulcers, and diabetes. Clinical studies have confirmed the safety and efficacy of C. cinnamon for human use. Ongoing investigations continue to reveal its effectiveness in antimicrobial, anti-inflammatory, antibacterial, and antioxidant actions, as well as its role in promoting overall health. C. cinnamon is a important source of bioactive compounds that may be use in the treatment of diseases. This review paper synthesizes the current literature to present a comprehensive overview of the pharmacological actions of cinnamon, evaluates its potential as a multifaceted therapeutic agent.

Keywords: Cassia Cinnamon, Cinnamaldehyde, Antibacterial, Antimicrobial, Traditional Use, Chinese Cinnamon.