Abstract

HERBAL PLANT USED FOR ANTI-DIABETIC AND ANTI-OXIDANT TREATMENT

Mahesh Gautam*, M. K. Gupta and Shreya Singh

Abstract

These plants have been traditionally used in various cultures for managing diabetes and oxidative stress. It's important to consult healthcare providers before using any herbal treatments, especially for chronic conditions like diabetes. Anti-diabetic plants may work through multiple pathways including modulation of glucose metabolism, reduction of glucose absorption in the intestines, and enhancement of glucose uptake in tissues. Anti-oxidants from plants neutralize free radicals, reducing oxidative damage to cells and tissues, which is crucial in preventing diabetes-related complications like neuropathy, retinopathy, and cardiovascular diseases. Some plant s used for the treatment of the Treatment of the anti-diabetic and antioxidants. Various plants have shown significant anti-diabetic properties through mechanisms such as enhancing insulin secretion, improving insulin sensitivity, and inhibiting carbohydrate-metabolizing enzymes. Notable examples include bitter melon (Momordicacharantia), fenugreek (Trigonella foenum-graecum), and cinnamon. Plants exhibit strong anti-oxidant activities, which help in mitigating oxidative stress, a contributing factor to diabetes complications. Plants like turmeric (Curcuma longa), green tea (Camellia sinensis), and garlic (Allium sativum) are well-known for their high antioxidant contents.

Keywords: Anti-diabetic, Anti-oxidants, healthcare, Oxidative stress, Plants.