Abstract

PHYTOCHEMICAL INVESTIGATION OF PUNICA GRANATUM L. AND THEIR ANTIMICROBIAL ACTIVITIES AGAINST HUMAN PATHOGENS

Kharat Anamika, Kakad Subhash*, Aher Haribhau and Tambe Harshad

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Abstract

Pomegranate fruit (Punica granatum L.) is gaining popularity because of its many health benefits and nutraceutical properties. The peels, seeds and mesocarp that are typically produced by pomegranate fruit are rich in components that are biologically active and have a major favorable impact on health. The purpose of this study was to compare the phytochemical potential of pomegranates grown wild and bhagwa variety using their peels, mesocarp and seeds. The byproduct samples of both varieties contained a number of valuable compounds, as shown by qualitative analysis. The results indicate that phytochemicals with therapeutic effect can be used to combat bacteria, heal a range of diseases, and aid in the discovery of new and novel compounds.

Keywords: Punica granatum L., Phytochemicals and Antimicrobial.