Abstract

FORMULATION AND EVALUATION OF HERBAL CANDY FROM MADHUCA LONGIFOLIA FOR SORE THROAT

Deshmukh Gopal*, Dawane Ravina, Deshmukh Devanand, Lokhande Prerana, Kadam Chetan and Bhoskar Vishal

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Abstract

The prevalence of throat infection is rising day-by-day due to increasing pollution, bacterial infection. Herbs plays important role for medicinal purposes. THis study aims to formulate and evaluate herbal candy from madhuca longifolia for prevention of sore throat. Hard candy developed from extraction of clove, cinnamon and cardamom with the mahua pulp and sugar is used as sweetener. The results of physico-chemical and sensory characteristics showed that the F2 batch is better than the F1 & F3 due to its hardness Due to the demand of medicinal plant and medicinal plant based products has been increasing.

Keywords: Herbal Candy, Anti-bacterial, Extraction.