Abstract

ENVIRONMENTAL IMPACT AND SUSTAINABILITY OF TASAR SERICIN PRODUCTION

Dr. Md. Tahfizur Rahman*, Dr. Shagufta Nigar, Dr. Navi Ranjan, Dr. Bhagwan Mishra, Dr. Manoj Kumar, Dr. Anshu Sinha, Nuzhat Parween, Nikhath Parveen, Dr. Mustafa Kamal Ansari and Dr. Pranaw Kanti

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Abstract

Tasar sericin, a silk protein from the non-mulberry Tasar silkworm (Antheraea mylitta), has garnered attention for its potential applications in biomedical, cosmetic, and textile industries. However, the production of Tasar sericin involves significant environmental concerns, especially regarding water usage, chemical treatment, and waste generation. This paper explores the environmental impact of Tasar sericin production, evaluates current sustainability practices, and suggests improvements for greener production techniques. The analysis includes a review of existing literature on Tasar silk production, eco-friendly alternatives, and lifecycle assessments.

Keywords: Tasar Sericin, Environmental Impact, Sustainability, Silk Production.