Abstract

A COMPARATIVE REVIEW OF AYURVEDA AND MODERN PERSPECTIVE ON MEDA DHATU AND STHAULYA

Pallavi Sudam Khandagale* and Prajkta Kulkarni

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Abstract

Ayurveda is a traditional medicinal system that emphasizes the significance of Tri Dosha (Three bodily humors), Sapta Dhatu (Seven tissue elements), and Tri Mala (Three waste products) as foundational elements for bodily health and balance. The interplay of Sarira (Body), Manas (Mind), and Prana (Life force) is intricately supported by these Dhatus, with all seven playing a crucial role in nourishing the body throughout life. Meda Dhatu, which represents adipose tissue and is the fourth among the seven Dhatus, provides essential lubrication (Snehana) to the body. The formation of Dhatu, along with its associated Upadhatu and Mala, is significantly influenced by Dhatvagni, specifically the Medo Dhatvagni responsible for Meda Dhatu synthesis. During the generation of Meda Dhatu, two types emerge this are: Poshya Meda Dhatu, which nourishes the Meda Dhatu, and Poshaka Meda Dhatu, which contributes to the development of Asthi Dhatu (bone tissue). Any dysfunction in the Medovaha Srotas (channels that transport Meda Dhatu) can lead to improper Meda Dhatu formation, resulting in Meda Pradoshaj Vikaras (fat-related diseases). This review critically evaluates existing literature to assess the concept of Meda Dhatu and Sthoulya in Ayurveda.

Keywords: Ayurveda, Dhatu, Meda Dhatu, Medodhatu vikriti, sthoulya, obesity.