Abstract

A CONCEPTUAL REVIEW ON MADHUKADI ANJANA

Dr. Sanchita Sanjay Ghare and *Dr. Mahesh Dolas

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Abstract

Netra Kriyakalpa encompasses various methods of eye treatment in Ayurveda, particularly in Shalakyatantra, emphasizing local drug administration. The seven Kriyakalpas include Akshitarpana, Putapaka, Seka, Aschotana, Anjana, Bidalaka, and Pindi. Anjana involves applying different medicinal formulations to the eyes, crucial for preventing damage from excess Kapha dosha and maintaining eye health. Regular use, like Rasanjana, can alleviate symptoms such as burning, itching, and excess moisture, while enhancing vision. Types of Anjana can be classified by Guna, Swarupa, Karma, Dosha, and Rasa, Madhukadi Anjana with ingredients like Yashtimadhu (liquorice root), Haridra (turmeric), Haritaki, Devdaru, and Aja Dugdha (goat milk) commonly used in formulations. Madhukadi Anjana combines these ingredients to treat various eye conditions. Each component possesses distinct properties: Yashtimadhu soothes and supports digestion, Haridra aids in skin and wound healing, Haritaki enhances digestion and detoxifies, Devdaru has antiinflammatory effects, and Aja Dugdha is beneficial for its nutritional profile and digestive support. These treatments reflect Ayurveda's holistic approach, emphasizing not only eye health but overall well-being through natural remedies.

Keywords: Kriyakalpa, Anjana, Ayurveda, eye.