Abstract

SHARKARA KALPANA CORRELATION WITH SYRUP: A REVIEW

*Dr. Needa Sayed, Dr. Gaurav Dongare, Dr. Manoj Kulkarni and Dr. Atiq Momin

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Abstract

Introduction: Ayurveda Bhaishajya Kalpana involves the preparation of various medicinal dosage forms through multiple processes, with Sharkara Kalpana being one of the significant Upkalpanas derived from the fundamental Panchvidh Kashay Kalpana. Sharkara Kalpana is prepared by adding double the amount of sugar to the basic formulation, enhancing both the stability and palatability of the medicine. This formulation was first extensively detailed by Acharya Yadavji Trikamji in Dravyaguna Vigyaniyam Uttarardh. In this study, Sharkara Kalpana is examined from both traditional Ayurvedic and modern pharmaceutical perspectives, specifically correlating it with the syrup formulation used in contemporary medicine. Materials: Ayurveda classical texts and Bhaishajya Kalpana texts. Methodology: Conceptual study of Sharkara Kalpana in Ayurveda and its corelation with Syrup as per modern context. Discussion: The preparation of Sharkara Kalpana follows a precise methodology that ensures both the therapeutic efficacy and shelf life of the formulation. This traditional practice finds parallels in modern syrup production, where sugar acts as a preservative and vehicle for active ingredients. The discussion highlights the relevance of these ancient methods in current pharmacological practices, particularly in enhancing the palatability, preservation, and therapeutic potential of syrups. Results: The compilation provides a comprehensive understanding of Sharkara Kalpana from both Ayurvedic and modern perspectives. The study suggests that integrating traditional Ayurvedic practices like Sharkara Kalpana with modern pharmaceutical approaches could lead to more effective and patient-friendly medicinal formulations.

Keywords: Sharkara Kalpana, Syrup, Dravyaguna Vigyaniyam, Siddha Bheshaj Manimala, Bhaishajya Kalpana.