Abstract

REVIEW ON Emblica officinalis PLANT: ITS PHYTOCHEMISTRY, MORPHOLOGY AND USES

Karunakar Hegde*, Anvitha DK, Ayshath Munazza, Fathimath Shafa, Fathima and Hafifa

Abstract

Emblica officinalis, commonly known as Amla or Indian Gooseberry, is a highly valued plant in traditional medicine systems like Ayurveda and Siddha. Known for its numerous therapeutic benefits, Amla is rich in vitamin C, alkaloids, flavonoids, carbohydrates, tannins, phenolic compounds and antioxidants, which contribute to its health-promoting properties. It is widely used for its antibacterial, antifungal, antiviral, and anti-inflammatory effects, addressing a range of conditions such as digestive disorders, skin ailments, fevers, and joint pain. Amla is also known for its energy-boosting and rejuvenating properties. Grown extensively in India and other parts of Asia, Amla is commonly consumed fresh, dried, or in various herbal formulations. The plant’s diverse chemical composition, including compounds like Emblicannin, gallic acid, and quercetin, further supports its medicinal value. With its minimal side effects and growing demand, Amla is increasingly sought after as an alternative to synthetic drugs, especially in the developing world.

Keywords: Emblicannin, Emblica officinalis, phytoconstituents, quercetin.