Abstract

FORMULATION AND EVALUATION OF HERBAL IMMUNITY BOOSTER TABLET

Vivek Kumar Kashyap*, Arti Rajput, Chaitanya Raghav, Jyoti Singh, Mrs. Anjali

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Abstract

*Investigation of Immunity Booster Tablets and TheirImmuno modulatory Effects* The immune system is important in protecting the body from various diseases such as bacteria, viruses and fungi. Improving immunity is an ongoing research priority. This study investigated the anti- inflammatory properties of various herbs including gall bladderwort (Giloy), Piper nigrum (Black Pepper), Curcuma longa (Curcuma longa), Tulsi (Tulsi) and Glycyrrhiza glabra (Glycyrrhiza glabra). The anti-inflammatory properties of this herb are well defined. In addition, this study investigates the formulation and evaluation of this herb using gum arabic and enriched with important anti- inflammatory substances such as zinc and vitamins A, C, D and E. Long granulation Grind, grind and mixAPI ingredients with powdered excipients. Prepare the cream. Mix the binder with the powder to form a wet mass. Grind the wet flour intopellets or granules using a sieve.

Keywords: Immune system, Immunomodulatory effects, Immunity booster tablets, Zinc and vitamin A, C, D, E.