Abstract

LEMONS MEDICINAL MAGIC: EXPLORING PHRMACUTICAL, BIOLOGICAL ATTRIBUTES

Kirti Rajaram Patil*, Akshay Jadhav and Abhijit Rode

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Abstract

Tropical climates are ideal for growing citrus fruits, which are both nutrient-dense and therapeutic. Several parts of the lemon tree are known to have anti-inflammatory, antiviral, antioxidant, and antidiabetic qualities in Ayurveda medicine. The antifungal, antioxidant, anti-inflammatory, anticancer, antibacterial, and anti-ulcer properties of lemon are highlighted in this review. Lemons are a good source of ascorbic acid, minerals, citric acid, flavonoids, and essential oils. Alkaloids found in lemon's leaves, stem, root, and blossoms are thought to have antibacterial and anticancer effects. Dealing with conditions like kidney stones, respiratory issues, cancer, blood sugar abnormalities, and cardiovascular problems is one of the main objectives of the Millennium Development Goals (MDGs). Vitamin C is abundant in lemons. The history of a relentless quest to find the source of the ancient hemorrhagic disease scurvy is linked to the discovery of vitamin C, or ascorbic acid. Vitamin C, which was discovered in 1928, is necessary for the growth and upkeep of connective tissues. It is crucial for the development of bones, the healing of wounds, and the preservation of healthy gums. Activating the B vitamin folic acid, converting cholesterol to bile acids, and converting the amino acid tryptophan to the neurotransmitter serotonin are just a few of the metabolic processes in which vitamin C is crucial. It is an antioxidant that shields the body from the harm caused by free radicals. It is used as a treatment for a variety of illnesses. Vitamin C helps prevent infections, strengthens the immune system, and lessens the intensity of allergic reactions.

Keywords: description of citrus lemon, chemical constituent, vitamin c, uses of citrus lemon, marketed formulation of lemon.