Abstract

UTILISATION OF DRAGON FRUIT EXTRACT IN TINTED LIP BALMS : A REVIEW OF BENEFITS AND CHALLENGES

Tejaswini P. More*, Kajal M. Shirapure and Nutan M. Nikam

Abstract

The increasing demand for natural, herbal, and organic cosmetics has driven the exploration of innovative formulations that promote sustainability and wellness. This study focuses on the development and evaluation of a medicated lip balm incorporating red dragon fruit (Hylocereus polyrhizus) and honey as key ingredients. These natural components were chosen for their antioxidant, antimicrobial, and moisturizing properties. The lip balm formulation includes a blend of carnauba wax, beeswax, shea butter, lanolin, cetyl alcohol, castor oil, and fragrances, ensuring a balance of hydration, nourishment, and environmental protection for the lips. Key assessments were performed to evaluate sensory attributes, pH, spreadability, and melting point, ensuring safety and efficacy. The findings highlight the potential of dragon fruit and honey as effective ingredients in cosmetic formulations, addressing consumer preferences for plant-based and sustainable products. This innovation promotes healthier lips while reducing environmental impacts.

Keywords: Dragon fruit, honey, lip balm, natural cosmetics, antioxidants, herbal formulation, sustainable beauty.