Abstract

EXPLORING CITRUS JAMBHIRI: TRADITIONAL USES, PHYTOCHEMISTRY, AND POTENTIAL APPLICATIONS

M. Suchitra*, B. Allemma, B. Maneesha Kumari, P. Sai Sumanth and S. K. Vaseem Akram

Abstract

Citrus occupies an important place in the fruit economy of the country. Citrus Jhambhiri also known as Jambira Nimbu in Sanskrit which is indigenous and medium to large tree and belonging to the family Rutaceae. Major production areas of citrus jambhiri are India (40 to 45%), China (20 to 25%), Brazil (10 to 15%), Egypt (5 to 10 %), Mexico (5 to 7 %), and Spain (2 to 5%). This is mainly grown in tropical and subtropical climates. In addition to its agricultural significance, Citrus jambhiri is also recognized for its medicinal properties. The present study deals with Citrus Jambhiri plant, it is a minor type of citrus fruit, which makes up a percentage of the world’s citrus production. Citrus jambhiri is a rich blend of flavonoids, phenolics, and essential oils provide a variety of pharmacological advantages. Although traditional and exploratory scientific studies have shown promise, more research is required to completely evaluate its therapeutic potential and mechanisms. Here in this review we have discussed pharmacogenetic characteristics, Pharmacological uses etc., were discussed broadly.

Keywords: Citrus jambhiri, Rough lemon, Ethnopharmacology, Flavonoids, Phenolic compounds.