Abstract

FORMULATION AND EVALUATION OF ALOE VERA COLD CREAM

Ankit Sharma*, Rakhi Devi, Shubham Sharma, Sahil Thakur, Shivani Thakur and

Abstract

Cosmetics are preparations used to improve human appearance. The current study aimed to create and examine aloe cold plant extracts prepared utilizing the water-in-oil method to nourish and moisturize the skin. The cold cream contains rose oil and aloe vera extract. Various approaches were used to examine the quality of the prepared product. The cream's physical qualities remained unchanged after formulation. The cream demonstrated satisfactory consistency, spread ability, pH, and no phase separation during the research period. The designed cream's stability criteria, including visual appearance, nature, viscosity, and scent, were consistent throughout the trial period. The herbal ingredient in cold cream provides cooling and relaxing effects through delayed evaporation of water in the emulsion. Cold creams produce an oily barrier that inhibits water loss from the skin's stratum corneum, making them a more hydrating option. These water-in-oil emulsions can produce localized and systemic effects when applied to the skin or mucous membrane.

Keywords: Aloe vera, Cold cream, Moisturizing Anti inflammation, cosmetic and skin.