Abstract

EXPLORING THE POTENTIAL OF GOAT MILK AS A SUBSTITUTE FOR PHYTOESTROGENIC ACTIVITY IN INFANT FORMULA

Dr. Harikrishnan G.* and Dr. Varshanath B.

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Abstract

Nutrition is the most vital life-sustaining component for everyone. The best way to ensure adequate nutrition in early childhood is through breastfeeding, which plays a pivotal role in healthy digestion, brain development, and immunity. Regardless of the cause, the cessation of breastfeeding affects an infant's health. The lack of proper nutrition in infant’s places mothers in a vulnerable situation, often leading them to adopt formula feeding practices. However, the introduction of the isoflavone class of phytoestrogens in infant formula is considered an endocrine disruptor, with potential negative effects on health, as it acts as a weak estrogen mimic. Lifetime exposure to these estrogenic substances has been associated with malignancies and various reproductive system anomalies. In Ayurveda, clear guidelines exist for substituting breast milk when it is unavailable. Acharya Sushruta and Vagbhata recommend goat milk as an alternative, as it contains the same casein protein structure as human milk, making it homologous, less allergenic, and easier to digest due to its smaller fat globules and better absorption. Additionally, goat milk has a high calcium content, which is crucial for the growing bones of infants.

Keywords: Breastfeeding, infant formula, phytoestrogens, goat milk.