Abstract

UNVEILING THE ANTI-INFLAMMATORY POTENTIAL OF CABBAGE (BRASSICA OLERACEA): A REVIEW

Krishnagiri Deepthi*, Krishnaveni Mannubolu, Mogal Karimulla Baig, Sanagapu Himabindu, Nallapareddy Saipratap Reddy, Lakshmi Prasanna and M. Sreenivasulu Munna

Abstract

Cabbage (Brassica oleracea), a member of the Brassicaceae family, has been widely recognized for its nutritional value and therapeutic benefits. Recent studies have highlighted its significant antiinflammatory properties, attributed to its rich phytochemical composition, including glucosinolates, flavonoids, and vitamins C and K. These bioactive compounds are known to modulate inflammatory pathways, reduce oxidative stress, and inhibit pro-inflammatory mediators such as cytokines and prostaglandins. This review explores the mechanisms through which cabbage exerts its anti-inflammatory effects, emphasizing its role in mitigating chronic inflammatory conditions like arthritis, cardiovascular diseases, and inflammatory bowel disorders. The inclusion of cabbage in diets or as an adjunct therapy demonstrates promising potential for improving health outcomes, particularly in inflammation-associated disorders. Additionally, advancements in nutraceutical formulations derived from cabbage offer a novel approach for therapeutic interventions. The review aims to provide a comprehensive understanding of cabbage's anti-inflammatory activity by integrating findings from in vitro, in vivo, and clinical studies. Further research into dosage optimization, bioavailability, and longterm efficacy is recommended to fully harness its medicinal properties. By elucidating the therapeutic potential of cabbage, this article seeks to establish it as a vital component of anti-inflammatory dietary strategies.

Keywords: Cabbage, Anti-inflammatory, Phytochemicals, Chronic inflammation, Nutraceuticals.