Abstract

EXPLORING THE LINK BETWEEN VIRUDDHA AAHAR AND SKIN DISEASES: A LITERATURE REVIEW

Dr. Vipul Sahebrao Patil*, Dr. Sasmita Tripathy, Dr. Anita Sharma and Dr. Vibha

Abstract

In Ayurveda, the Ashraya Ashrayi Bhava concept explains the interdependence between Rakta Dhatu and Pitta Dosha, both possessing Ushna (heat) and Aagneya (fire) properties. An increase in Rakta Dhatu leads to an elevation in Pitta Dosha, contributing to Raktaja and Pittaja disorders. Viruddh Aahar (incompatible diet) disrupts Aahar Rasa formation, affecting Rakta Dhatu metabolism and potentially leading to skin diseases. From a modern perspective, oxidative stress plays a critical role in conditions like dermatitis, psoriasis, and scleroderma, as well as systemic diseases such as rheumatoid arthritis, Parkinson’s, Alzheimer’s, and atherosclerosis. The imbalance between free radicals and antioxidants leads to cellular damage, chronic inflammation, and tissue degeneration. A crosssectional study in dermatology patients indicated higher scores for incompatible food intake in acne and psoriasis patients. Additionally, the combination of banana and milk demonstrated mild toxicological effects, highlighting the need for dietary awareness in disease prevention.

Keywords: Viruddha Ahar, Amavisha, Agnimandya, Twachavikar.