Abstract

MAIZE STARCH – PROPERTIES, APPLICATIONS AND FUTURE PERSPECTIVE

Kishan R. Prajapati*, Nargis F. Pathan and Muskan S. Mansuri

Abstract

Maize starch is one of the most widely used polysaccharides, derived from corn (Zea mays). It has unique properties like its neutral taste, good film forming ability and excellent stability. It is primarily composed of two polymers: amylose and amylopectin. It is extensively utilized in the food, pharmaceutical, and industrial sectors due to its versatile properties. In the food industry, it serves as a thickening agent, stabilizer and gelling agent in product like sauces, gravies and desserts. In pharmaceutical it is used as a filler, disintegrant and binder in tablet and capsule. In the paper industry, it is used as a coating agent and adhesive. This review explores the physicochemical characteristics of maize starch, its applications in different industries, and ongoing research on enhancing its functionality.

Keywords: .