Abstract

“A CLINICAL REVIEW OF SKIN DISORDERS ARISING FROM PESTICIDE CONTAMINATION IN VEGETABLES”

*Dr. Neha Arvind Dengane and Dr. Sanjay Nandedkar

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Abstract

Pesticide contamination in vegetables, particularly in India, poses health risks, especially skin disorders. Vegetables like tomatoes, potatoes, and leafy greens are commonly treated with pesticides such as organophosphates and carbamates. While the health effects are often minimal with proper care, prolonged exposure can lead to conditions like contact dermatitis and urticaria. Proper washing, peeling, and choosing organic produce can reduce pesticide residues and mitigate toxicity. Vulnerable groups, such as children and the elderly, are at higher risk. Promoting organic farming, safe handling practices, and stronger regulations are key to reducing pesticide exposure and ensuring safer vegetable consumption.

Keywords: Pesticide contamination, skin disorders, vegetables, health risks, pesticide residues, dermatitis, organic farming, food safety.