Abstract

FORMULATION AND EVALUATION OF HEEL FISSURE CREAM USING COCONUT OIL

Rabiya Patel*, Hrushikesh Jadhav and Swati Deshmukh

Abstract

Heel fissures are a prevalent dermatological concern that can lead to significant discomfort and potential complications if untreated. This study aimed to formulate an effective heel fissure cream using coconut oil, known for its moisturizing and skin-repairing properties. Compatible excipients were selected and optimized to enhance the cream's overall efficacy. The cream formulation, containing coconut oil alongside emollients, humectants, and stabilizers, was subjected to physicochemical evaluations, including pH, viscosity, spreadability, and stability assessments. In vitro studies using simulated skin models further validated the cream's moisturizing potential. Among all formulations, F2 demonstrated superior properties, highlighting its potential as an ideal cracked heel treatment.

Keywords: Spreadability, Moisturizing Potential, Cream Efficacy.