Abstract

FORMULATION AND EVALUATION OF POMEGRANATE HIBISCUS TEA

*Miss. Snehal Patil, Dr. Vijay B. Jadhav, Miss. Shraddha Kamankar

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Abstract

Pomegranate hibiscus tea is a vibrant, caffeine-free herbal infusion known for its rich flavor, striking crimson color, and potential health benefits. Combining the tart sweetness of pomegranate with the floral, tangy notes of hibiscus, this tea is often consumed hot or cold. Both pomegranate and hibiscus are rich in antioxidants, particularly polyphenols and anthocyanins, which are associated with cardiovascular support, anti-inflammatory effects, and immune system enhancement. In addition to its health-promoting properties, pomegranate hibiscus tea is appreciated for its refreshing taste and natural acidity, making it a popular choice among wellness-focused consumers. This abstract explores its composition, sensory characteristics, and potential functional benefits.

Keywords: Hibiscus rosa-sinensis, ashwagandha, pomegranate, cinnamon, Clove, dry Ginger, honey.