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WJPR Citation
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| All | Since 2020 | |
| Citation | 8502 | 4519 |
| h-index | 30 | 23 |
| i10-index | 227 | 96 |
CLOVE (SYZYGIUMAROMATICUM): A COMPREHENSIVE REVIEW OF ITS MULTIFACETED APPLICATIONS
Suraj Sen, Yadav Brijesh Sudhakar*, Anjali Yadav, Kumkum, Priya Yadav, Raj Yadav and Ishank Maurya
Abstract Clove (Syzygiumaromaticum), a spice derived from the flower buds of a tree in the Myrtaceae family, is renowned for its aromatic properties and diverse applications. This review aims to consolidate current knowledge on clove’s phytochemistry, traditional and modern medicinal uses, antimicrobial and antioxidant activities, culinary value, and industrial significance. Special emphasis is placed on its bioactive compounds, particularly eugenol, which underpins many of its biological effects. the paper also discusses the safety profile and potential future applications of clove in pharmaceuticals and functional foods.[1,5] Keywords: . [Full Text Article] [Download Certificate] |
