Abstract

FORMULATION AND EVALUATION OF DRY POWDER HERBAL GARGLE

Anisha P. Pol, Akanskha S. Tathe, Amol N. Khedkar* and Neha S. Garud

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Abstract

Syzygium cumini leaf extract possess a range of pharmacological properties such as anti-diabetic, anti-inflammatory, antiulcerogenic, cardioprotective, antidiarrheal, antimicrobial, antioxidant and hepatoprotective activities. Herbal gargles have attracted considerable interest as possible substitutes for traditional oral care products because of their believed natural ingredients and reported health benefits. This review intends to present a thorough summary of the effectiveness of herbal gargles in enhancing oral health and preventing a range of oral issues. Our oral cavity is an ideal environment for various species of bacteria, both benign and harmful to humans. Since ancient times, medicinal plants have been viewed as a repository of diverse biological activities in Ayurveda, Unani, and Siddha, playing a crucial role in cleansing teeth and preventing various human pathogens that cause unpleasant odors, inflammation of the tooth root, and dental plaque. In this research, herbal gargles were assessed based on various parameters such as Tapped density, bulk density, Cars index and Hausner ratio and organoleptic characters such as odour, stability study, colour, phase separation, homogeneity, antibacterial effects. Herbal gargles demonstrate promise as supplementary options traditional oral care, and they are appropriate for individuals of all ages due to their minimal side effects.

Keywords: Gargle, Syzygium cumini, Herbal gargles, Extraction, Formulation, and Evaluation.