Abstract

BEYOND THE BLOSSOMS: EXPLORING THE MYSTIQUE OF MICHELIA CHAMPACA

Puja N. Wankhede* and Yoginee S. Patil

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Abstract

Michelia champaca, a species of paramount importance in traditional medicine and perfumery, has garnered significant attention for its diverse therapeutic and industrial applications. A thorough examination of Ayurvedic literature reveals Champaca’s utility in treating various ailments, including fever and skin disorders, while its essential oil, Champa oil, is highly valued in perfumery and aromatherapy for its fragrance and therapeutic properties. Furthermore, the tree’s bark, flowers, and fruits exhibit diuretic, febrifuge, antispasmodic, and stomachic properties, underscoring its potential as a medicinal plant. The review also highlights Champaca’s commercial significance, particularly in the production of perfumes, cosmetics, and traditional medicines. By consolidating existing knowledge on Champaca, this review article seeks to provide an in-depth analysis of Champaca’s botanical characteristics, traditional uses, pharmacological properties, and significance in other sector, while promoting sustainable utilization of this valuable plant resource and exploring opportunities for further research and development.

Keywords: Champaka, Traditional medicine, Ayurveda.