Abstract

HERBAL DEFENCE: GYMNOSPORIA MONTANA, NEEM, AND MORE FOR ORAL WELLNESS

Minal Shankar Thakare*, Ganesh Ajabrao Sabe, Megha Nandu Mane and Dr. Akshit

Abstract

The mouth is an extremely crucial and sensitive area of our body because we get all types of things through the mouth, hence poor oral hygiene condition causes various oral and systemic disorders. Mouthwashes are a very common extra component of oral hygiene, and there are many different products with constantly changing compositions. Our study's objectives were to look at the ingredients and uses of mouthwashes, as well as how effectively they work to prevent and treat oral illnesses and any negative side effects. Medicinal plants play a predominant role in curing and preventing disease due to their antibacterial and antimicrobial activity against Human microorganism. The current study's objective is to create, test, and assess antibacterial mouthwash's efficacy. The current study aims to develop and assess antibacterial mouthwash and determine how well it works against oral cavity germs. They work against oral bacteria and pathogens, lessen discomfort, and have no negative side effects. For the mouthwash, a variety of herbs and their extracts, including Tulsi, Green Tea, and Nagamotha, were chosen. The created formulation was then tested for antibacterial efficacy against cultures. assessed in terms of physical attributes. There are good antimicrobial properties in mouthwash. In addition to being used to lessen oral bacteria growth, this solution may also be administered for other conditions like gingivitis, analgesia, or anti-inflammatory properties. In comparison to chemical products, a number of herbal items and their extracts, including Gymnosporia Montana leaves, clove, neem, tulsi, etc., have demonstrated notable benefits. The goal of this study is to create a herbal mouthwash and assess how well it works to reduce the amount of bacteria in the oral cavity. The produced mouthwash was further assessed due to its antibacterial activity and physicochemical characteristics. This study aims to describe these natural compounds that could be utilised as potent mouthwashes. Compare its antibacterial and anti-inflammatory properties to those of herbal mouthwash that is sold commercially as an addition to regular oral hygiene.

Keywords: Polyherbal mouthwash, 0ral hygiene, Natural herbs, Anti -bacterial activity.