Abstract

FORMULATION AND EVALUATION OF HERBAL ANTI-FUNGAL SPRAY

Sourabh V. Naik*, Pralhad D. Varpe, Pratik R. Powar and Shrikant J. Pawar

Abstract

We observed that in recent years cases of fungal infection was rise because of weak immune system, unhealthy, unhealthy diet. Human body can produces salts (NaCL), moisture and some amount of minerals which creates a favorable condition for fungus. Anti-fungal spray contain Neem, Tulsi, Ginger, Curry leaves which is show antifungal activity and anti inflammation activity against Dermatophytosis and this herbs was using from thousand’s of years in india to treat fungal infection. When we add some excipients in the formulation they enhance the anti fungal activity and enhance storage capacity.

Keywords: Dermatophytosis, Topical Fungal Infection, Natural Herbs, Extraction of herbs, Anti fungal spray.