Abstract

EVALUATION OF ANTI MICROBIAL ACTIVITY OF CHAUSHASTA PRAHARA PIPPALI- IN VITRO STUDY

Dr. Sadananda Bhat*, Bhargavi M. N. and Dr. Vishwanath

Abstract

Microbial infections pose a significant challenge to global public health, The discovery and validation of effective antimicrobial agents are crucial for the proper management of infectious diseases. Pippali (the fruit of Piper longum) is one such well-known medicinal herb in traditional Ayurvedic medicine. Pippali is renowned for its broad therapeutic properties, including its role in managing systemic and immune-related disorders. it is believed to enhance vitality and treat both acute and chronic illnesses. Its efficacy is attributed to its rich phytochemical profile, which has been increasingly supported by experimental and clinical studies. A special formulation known as Chaushashta Prahara Pippali involves the repeated processing of Pippali over 64 praharas (each prahara being an 8-hour period, totaling approximately 21 days). This intensive method of preparation is believed to enhance the herb’s potency, especially in treating respiratory ailments. The present study is designed to evaluate the antimicrobial properties of Chaushashta Prahara Pippali against selected pathogenic microorganisms. This work aims to bridge traditional Ayurvedic knowledge with contemporary scientific validation, potentially contributing to the development of novel antimicrobial agents.

Keywords: Pippali, Anti microbial, Chaushasta prahara pippali, anti microbial.