Abstract

PHYTOCHEMICALS AND PHARMACOLOGICAL ACTIONS OF SHATAVARI (ASPARAGUS RACEMOSUS WILLD): A REVIEW

Dr. Anjali Shantaram Patil^*, Dr. Pravin Kumar Joshi, Dr. Rajesh Kumar Singh and Dr. Nilesh S. Thorat

Abstract

Asparagus racemosus, also known as Shatavari, is a medicinal plant extensively used in Ayurvedic and traditional medicine systems, acclaimed for its wide-ranging therapeutic benefits. This review examines the phytochemical components and pharmacological effects of Shatavari, highlighting its potential as a natural therapeutic option. The root of Shatavari is rich in steroidal saponins (especially shatavarins I–IV), alkaloids, flavonoids, tannins, phytosterol, carbohydrates, fats, and mucilage, all of which contribute to its bioactive properties.[1] Research has shown a broad range of biological activities, including immunomodulatory, antioxidant, antiinflammatory, galactagogue, anti-ulcer, anti-diabetic, antidepressant, and support for reproductive health. Its historical application in addressing female reproductive issues, supporting lactation, and treating gastrointestinal problems is increasingly validated by scientific findings. The wide-ranging pharmacological benefits of Shatavari, linked to its various phytochemicals, position it as a promising plant for further research and development in Ayurveda.

Keywords: Asparagus racemosus, Shatavari, Pharmacological Action, Phytochemicals material.