Abstract

AYURVEDIC PRINCIPLES IN THE PREPARATION OF HARIDRADYA TAILA: A CRITICAL STUDY

Sheetal Kailkhura*, Rahul Sharma, Dr. Munna Kumar Yadav, Dr. Ajay Singh

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Abstract

Ayurveda has a long and rich history of using different formulations to treat a wide range of illnesses. It has a wide range of medicine administration method in many physical as well as mental disorders, classics enumerates number of dosage forms in diverse kalpana. Bhaishajya Kalpana is the branch that deals with the preparation of several medicines, including Vati, Churna, Asava, Arishta, Taila, and Avaleha. It covers quality control processes from the acquisition of raw materials to the finished product in addition to the production of pharmaceuticals. Since the Samhita period, Sneha Kalpana has been popular. Crude medications in their basic dosage form, including Kalka and Kwatha, are made by Paka (mixing) them with water, milk, and additional substances as needed to create Sneha Kalpana. Sneha can be used internally as Pana, Anuvasana Basti, and Nasya, and externally for Abhyanga. Haridradya Taila, which is used to treat Arunshika, is composed of extracts from local herbs such as Haridra, Daruharidra, Bhunimba, Amalaki, Haritaki, Bibhitaki, Nimba, Rakta Chandan, and Tila Taila. The components of Haridradya Taila along with its preparation have been done in this research.

Keywords: Till Taila Murchhana, Haridradya Taila, Arunshika, Herbal oil.