Abstract

REVITALIZING TURMERIC CULTIVATION IN HIMALAYAN HILL STATES: POLICY IMPLICATIONS OF THE NATIONAL TURMERIC BOARD AND REGIONAL CURCUMA DIVERSITY

Dr. Dhiman Akanksha*, Dr. Gupta Chandni, Dr. Dhiman Gunjan, Dr. Thakur Ilsa

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Abstract

Background: Turmeric (Curcuma longa Linn.) is a globally valued medicinal and culinary spice, deeply rooted in Indian tradition and Ayurveda. Recognizing its increasing economic, therapeutic, and strategic significance, the Government of India established the National Turmeric Board in October 2023 followed by establishment of its Headquarter at Telangana recently; to promote turmeric cultivation, research, export, and farmer welfare. While much attention has been given to turmeric-producing states like Telangana and Tamil Nadu, Himachal Pradesh possesses a rich but underexplored biodiversity of Curcuma species with significant agro-climatic advantages. Aim: To assess the role of the National Turmeric Board in promoting turmeric cultivation and biodiversity conservation in Himachal Pradesh, with a focus on the agro-economic potential of local Curcuma species. Objectives: This study aims to document the diversity of Curcuma species found in Himachal Pradesh and evaluate the potential impact of the National Turmeric Board in fostering regional development, conservation, and value chain integration. Methods: A qualitative field-based approach was adopted, including botanical surveys in selected districts of Himachal Pradesh, ethnobotanical interviews with local cultivators and traditional healers, and policy analysis of government documents related to the Turmeric Board. Results: Four key Curcuma species were identified in the region: C. longa, C. aromatica, C. caesia, and C. zedoaria, each with distinct medicinal and ecological significance. The state’s mid-hill agro-climatic zones offer optimal conditions for organic turmeric cultivation and biodiversity conservation. The Turmeric Board’s initiatives can enhance local livelihoods through branding, GI tagging, organic certification, and export support.

Keywords: National Turmeric Board, Curcuma species, Himachal Pradesh, biodiversity, agro-economy, medicinal plants.