Abstract

AYURVEDIC HERBAL TABLET FORMULATION FOR THE MANAGEMENT OF DIABETES MELLITUS

Meesala Haindavi*, Penumetsa Lakshmi Simhadri Varma, Pedapudi Sri Rama Lakshmi, Motupalli Sri Sai Supratheeka

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Abstract

The present study focuses on the formulation and evaluation of antidiabetic Ayurvedic tablets prepared using natural herbs including turmeric, fenugreek, neem, amla, and karela. These herbs are traditionally recognized for their hypoglycemic potential and ability to regulate blood glucose levels. The formulated tablets were subjected to various quality evaluation parameters and were found to meet optimum pharmaceutical standards. Pharmacological screening further established their efficacy in diabetes management. The synergistic combination of herbal ingredients contributed to improved glycemic control, enhanced insulin sensitivity, and overall health benefits. Thus, the developed Ayurvedic formulation demonstrates promising potential as a safe and effective alternative therapy for diabetes management.

Keywords: Anti-diabetic Ayurvedic tablets, Turmeric, Fenugreek, Neem, Amla and Karela.