Abstract

A COMPREHENSIVE REVIEW OF CINNAMON BARK IT’S PHARMACOLOGICAL ACTIVITY

*Dipali R. Deokate, Priti D. Nalage, Dr. Amita B. Dongare, Prof. Fatima I. Mevekari

Abstract

Many studies have been conducted on the pharmacological 2 characteristics and possible therapeutic uses of cinnamon bark, a spice that is frequently used in both traditional medicine and cooking. The objective of this review is to give a thorough analysis of the bioactive substances found in cinnamon bark, their modes of action, and their potential advantages in treating a range of illnesses. Numerous bioactive substances found in cinnamon bark, such as eugenol, cinnamaldehyde, and cinnamic acid, have been demonstrated to have antiinflammatory, anti-bacterial, antidiabetic, and antioxidant qualities. Because of these qualities, cinnamon bark may be used as an adjuvant treatment for a number of illnesses, such as diabetes, heart disease, and neurological conditions. Cinnamon bark may also be used to treat a number of illnesses because it has been demonstrated of possess antibacterial qualities. The possible therapeutic applications are highlighted in this review. Crucial oils and other compounds including cinnamon aldehyde, cinnamic acid, and cinnamonate are the main ingredients of cinnamon. Cinnamon has been shown to have properties against neurological conditions including Parkinson‟s and Alzheimer‟s illnesses in addition to being an antioxidant, anti-inflammatory, antidiabetic, antibacterial, anticancer, lipid-lowering, and cardiovascular disease-lowering substance. The pharmacological potential of cinnamon and its everyday applications are demonstrated in this paper. It stops cancer cells from growing. A "N" number of pharmacological studies have verified that this plant has antimicrobial, anti-diabetic, anti-cancer, and cardioprotective properties. You will find comprehensive information about the majority of cinnamon's characteristics in this article.

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