Abstract

GENERAL INTRODUCTION OF GHRITA ACCORDING TO BRIHAT TRAYEES: A REVIEW

Dr. Nitin Sharma*, Dr. Anit Saini, Dr. Neha

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Abstract

Ghrita, a clarified form of butter, is considered the supreme oleaginous substance in Ayurveda. Revered since the Vedic era, it is widely used in Indian diet and medicine due to its nourishing, rejuvenating, and healing properties. Classical Ayuervedic texts describe Ghrita as Deepana, Pachana, Rasayana, Medhya, and Balya, with the special attribute of Sanskaranuvartan—retaining its inherent nature while acquiring properties of co-processed substances. These qualities make it an ideal base in herbal formulations and essential in therapies like Snehapana and Panchakarma. The Brihat Trayees elaborates on Ashta Ghrita, eight types of ghee obtained from different animals such as cow, buffalo, goat, and camel, each with distinct therapeutic roles. Modern research supports Ghrita efficacy by confirming its lipophilic character, antioxidant content, and neuroprotective actions. This article presents a general introduction to Ghrita based on classical texts and modern findings, highlighting its enduring role in integrative and preventive healthcare.

Keywords: Ghrita, Ashta Ghrita, Rasayana, Sneha Kalpana, Sanskaranuvartan.