Abstract

COMPRHENSIVE REVIEW ON PALMYRA TUBER

*K. P. Jaiganesh, P. Abarna, S. Baranidharan, B. Kanimozhi, S. Nithish and

Abstract

Palmyra sprout (Borassus flabellifer L.), the germinated form of the palmyra fruit, is a traditional herbal ingredient valued for its nutritional and medicinal properties. It is rich in vitamins, minerals, amino acids, and natural antioxidants that promote overall health. In addition, Palmyra sprouts contain bioactive compounds like phenolics, flavonoids, and alkaloids that contribute to their antioxidant, antidiabetic, and antimicrobial properties. These sprouts are traditionally used as functional foods for promoting digestive health and managing diabetes due to their low glycemic index and natural phytochemicals. Recent research highlights their potential in nutraceutical and pharmaceutical applications. Thus, Palmyra sprouts serve as a promising natural resource for developing value-added health products and for supporting sustainable rural economies.

Keywords: Palmyra sprout, Borassus flabellifer, antioxidant, antidiabetic, phytochemicals, nutraceutical.