Abstract

KUBJYAPRASARANYADI TAILA: A REVIEW BASED ON CLASSICAL AYURVEDIC LITERATURE

Dr. Yashraj Doshi*, Dr. Rajashekhar V. Sanapeti, Dr. Sushmita Gengane, Dr. Yash, Dr. Shreeja Thali

Abstract

Kubjyaprasaranyadi taila, is an ayurvedic herbal oil, useful in vata-kaphaj disease; sciatica, lower back pain, and joint stiffness. It having the main content that is Gandha Prasarini (Paederia foetida) is an important Ayurvedic medicinal herb. Gandha Prasarini means "it spreads a bad smell" in Sanskrit. It is a special quality of this herb. Gandha means to scent while Prasarini means to spread. One of the major dosage types that Ayurvedic pharmaceuticals typically refer to is medicated oil or ghee. Tailas are prepared by boiling Taila with specific kashayas (decoction) and kalkas as directed by the recipe. This approach ensures that the items' active therapeutic qualities are administered. In Bhaishajyaratnavali, chakradatta, shashtrayogam, Sharangdhar samhita seven types of different parsanranyadi Taila were described with different phalshruti. Kubjyaprasaranyadi Taila is one of them having Vatavyadhi, Kubjta (spinal deformities/kyphosis), Khanja and Panguta (lameness and gait abnormalities), Ardit, Hanu-Prushta-Shiro-Grivhasthambh.

Keywords: Prasaranyadi taila; Bhaishajyaratnavali; Taila-preparation; Sneha Kalpana.