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WJPR Citation
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| All | Since 2020 | |
| Citation | 8502 | 4519 |
| h-index | 30 | 23 |
| i10-index | 227 | 96 |
FAST FOOD CARCINOGENS: A REVIEW
Pooja Menon and Maushmi S. Kumar*
Abstract The aim of this article is to study the relationship between fast food items like French fries, chips, pickles and cancer. This article focuses on acrylamide, nitrosamines, perfluorooctanoicacid, aspartame and fats and their role in carcinogenicity. Various studies conducted over the years is reviewed and a summarization of their findings is done in order to identify future research needs. Keywords: Food, Epigenetics, Salted fish, Aspartame, PFOA, Saturated fats, Carcinogenic, Nitrosamines, EPIC study. [Full Text Article] [Download Certificate] |
