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WJPR

World Journal of Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

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Abstract

FATTY ACID COMPOSITION OF CULTIVATED EDIBLE MUSHROOM LENTINUS TUBERREGIUM VKJM24 (HM060586)

J. Manjunathan, S. Shymala Gowri* and V. Kaviyarasan

Abstract

Fatty acids were recorded in Lentinus tuberregium and detected by gas chromatography. However, the maximum amounts of Palmitic acid (4.55%), Moroctic acid (0.43%), stearic acid (6.75%) were recorded. From these studies, it was concluded that the supplementation of this mushroom with cereal diet would help to overcome lysine deficiency. The present study proved the potential of mushrooms which can enhance the health status of an individual.

Keywords: Lentinus tuberregium, fattyacid, gas chromatography.

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