ANTIBACTERIAL ACTIVITY OF ECO FRIENDLY SYNTHESISED ZERO VALENT IRON OXIDE NANOPARTICLES
A. Dinesh Karthik*, D. Shakila, K. Geetha and P. Bhavani
Abstract
The emergence of nanoscience and nanotechnology in the last decade
presents opportunities for exploring the bactericidal effect of metal
nanoparticles. The bactericidal effect of metal nanoparticles has been
attributed to their small size and high surface to volume ratio, which
allows them to interact closely with microbial membranes and is not
merely due to the release of metal ions in solution. In contrast, gram
negative bacteria have a relatively thin cell wall consisting of a few
layers of peptidoglycan. Surfaces of iron nanoparticles affect or
interact directly with the bacterial outer membrane, causing the
membrane to rupture and killing bacteria. Antibacterial activity of Zero
valent iron oxide nanoparticles (ZVIO) synthesized by Eco friendly
synthesis was evaluated by using standard Zone of Inhibition (ZOI)
microbiology assay. Zero valent iron oxide nanoparticles (ZVIO) were
synthesized using Iron (II) Precursor by Eco friendly method. Zero valent iron oxide
nanoparticles (ZVIO) so obtained were characterized by UV- Visible spectroscopy, Fourier
Transform Infrared Spectroscopy, and X-Ray diffraction analysis. X-Ray diffraction analysis
proved the formation of Zero valent iron oxide nanoparticles (ZVIO) Zero valent iron oxide
nanoparticles (ZVIO). SEM analyses showed the presence of nanocrystals. The Zero valent
iron oxide nanoparticles (ZVIO) thus formed was subjected to Anti Microbial activity.
Keywords: Fe (II) p-aminobenzoate, UV –Visible, XRD, FTIR, SEM and Antimicrobial activity.
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